Extra gooseberry jam

It takes a lot of skill and experience to achieve the right balance of sweet and sharp to make a delicious jam from these floral, fruity little green berries. Mrs Darlington’s recipe gets it just right.
Gluten Free
Ingredients
Sugar, gooseberries, gelling agent: pectin, lemon juice.
Prepared with 48 grams of fruit per 100 grams.
Total Sugar content 65 grams per 100 grams.
No added colour or preservatives.
340g